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Spinach shorba with chicken tempered with saffron.
Fragrant soup of mixed vegetables.
Light shorba of broccoli, nuts and fresh Indian herbs.
Light soup made of lentils.
Cooked overnight to extract the full flavour and goodness of the bone marrow.
Chicken shorba with cashew, ginger -garlic paste, curd and eggs.
Lamb shank bones simmered for hours spices and yogurt added
Chicken soup with a delightful twist of Indian spices.
Tomato soup lightly flavoured with garlic.
Tantalizing shorba made of chicken with a refreshing flavour of ginger